chicago food
The lasting impact of workers’s rights violations carried out by El Milagro Tortillas — a culturally significant food staple for many in Chicago’s Latinx community.
Domingos en Vocalo’s Rocío Santos speaks to Mexican director Pablo Gasca Gollás about the documentary “Vidas con sabor: De la tierra a la estrella Michelin” (Lives with Flavor: From Earth to the Michelin Star) on the life of acclaimed Mexican Chef Carlos Gaytán.
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