An Interview with Slap Ya Mama
This past weekend's
National Restaurant Association trade show included exhibitors for all sorts of restaurant needs from meat cookers to vegetarian foods, from customer loyalty programs to beverage dispensing equipment. Many have predictable names that seem to tell exactly what they do. Then there's
Slap Ya Mama Cajun Seasoning. I stopped by their booth and chatted with Jack Walker, who explained the name.
This text was originally posted to Gapers Block, with a transcript of this interview.
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